TASTE OF THAILAND RESTAURANT Online Ordering Menu

9502 POTRANCO RD 101 San Antonio
SAN ANTONIO, TX 78251

Curbside Pickup Available

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APPETIZERS

Steamed soybeans and salt.

A10. Fried Tofu

8 pieces. Served with honey tamarind sauce and ground peanut.

A2. Fresh Rolls

2 pieces. Not fried. Roll of shrimp, cilantro, cucumber, carrot, lettuce, rice noodles, served with peanut sauce.

A3. Veggies Rolls

2 pieces. Without meat. Fried roll of glass noodle mixed with cabbage and carrots, served with sweet & sour sauce.

A4. Spring Rolls

8 pieces. Roll of chicken mixed with glass noodles and vegetables.

6 pieces. Fried chicken potstickers served with ginger sauce.

A6. Cheese Rolls

8 pieces. Fried roll of cream cheese served with butter pineapple sauce.

2 pieces. Fried roll of chicken mixed with glass noodles and vegetables, served with lettuce, and Thai sauce.

A8. Shrimp Blankets

6 pieces. Fried shrimp wrapped in rice paper.

THAI SOUP

S1. Tom Yum Chicken (Bowl)

Thai soup flavored with mushroom, tomatoes, onions, lime leaves, cilantro, and lemongrass.

S2 Tom Yum Shrimp (Bowl)

Thai soup flavored with mushroom, tomatoes, onions, lime leaves, cilantro, and lemongrass.

S3 Tom Kha Chicken (Cup)

Thai soup flavored with coconut milk, lemongrass, lime leaves, cilantro, and mushroom.

S4 Tom Kha Shrimp (Cup)

Thai soup flavored with coconut milk, lemongrass, lime leaves, cilantro, and mushroom.

S1. Tom Yum Chicken (Cup)

S2. Tom Yum Shrimp (Cup)

S3. Tom Kha Chicken (Bowl)

S8. Veggies & Tofu soup (Bowl)

S4. Tom Kha Shrimp Bowl

S5. Egg Drop Cup

S5. Egg Drop Bowl

S7.Chicken Rice soup (Cup)

S7.Chicken Rice soup (Bowl)

S6.Hot&Sour Soup Cup

S6.Hot & Sour Soup Bowl

S8. Veggies & Tofu soup (Cup)

S9. Thai Pho soup (Bowl)

THAI SALADS

Papaya salad with crab or peanuts.

THAI NOODLES

Stir fried rice noodles, fried tofu, egg, bean sprouts, onion, peanut, and limes.

N2. Pad Woon Sen

Stir fried glass noodles, egg, carrot, napa cabbage, tomatoes, and onions.

Stir fried wide rice noodles, egg, carrots, and collards.

N4. Drunken Noodles

Stir fried wide rice noodles, onions, tomatoes, jalapeno, and basil.

Stir fried mama noodles, green onions, carrots, and broccoli.

THAI STIR-FRY

F1. Kaprow (Kai-Dow)

Bamboo, onion, and basil.

F2. Cashew Nuts

Carrots, onion, and cashew nuts.

F3. Lemon Grass

Carrots, onions, broccoli, and lemongrass.

F4. Pad Prik King

Onions, mushrooms, and ginger.

Broccoli and onions.

F6. Mix Veggies

Napa, broccoli, carrots, snow peas, and mushrooms.

Yellow and green onions, jalapeno, and red and green bell peppers.

F9. Khoa Kai Jeaw

FRIED RICE

F10. Thai Fried Rice

Pineapple Fried Rice

Basil Fried Rice

THAI CURRY

Egg, tomatoes, onions, and cucumber on the side.

C1. Red Curry!!

Coconut milk, bell peppers, green beans, basil, lime leaf, and bamboo.

C2. Green Curry!!!

Coconut milk, bell peppers, eggplant, green beans, basil, lime leaves, and bamboo.

C3. Massaman Curry!

Coconut milk, potatoes, peanut, and yellow onions.

C4. Panang Curry!

Coconut milk and bell peppers mixed with special red curry sauce.

CHINESE CUISINE

J1. Sesame Chicken

Crispy chicken, mixed with sesame sauce on top of cabbage.

J2. Gerneral Sto

J3. Sweet And Sour Chicken

KIDS' MENU

K1. Shrimp Blankets & French Fries

K2. Chicken Fried Rice & Cheese Rolls

Kids Chicken Pad Thai & Spring Rolls

BEVERAGES

D1. Bottled Water

D3. Unsweet Iced Tea

D4. Sweet Iced Tea

D5. Fresh Lemonade

Jasmine tea or green tea.

Sweet Thai tea mixed with ice and milk on top.

D8. Thai Coffee

Sweet coffee mixed with ice and milk on top.

D9. Cha Dum Yen

Sweet Thai iced tea mixed with lemon juice.

DESSERTS

X5 Sweet Sticky Rice Ice Creem

X1. Sweet Sticky Rice With Mango

X2. Sweet Sticky Rice

X3. Fried Banana

X4. Coconut Ice Cream

ZO GOOD

++Herb Chicken Fried Rice

Chicken, ginger, lemongrass, basil, yellow onions, and bell peppers. No egg.

++Triple Delight

Stir fried chicken, beef, and shrimp, with special sauce. Comes with steamed rice.

++Geuw Teow Noua (Thai Pho)

Thai noodle soup with tender beef, meatballs, and veggies.

Poke Ribs and Rice

LUNCH SPECIAL

Stir fried rice noodles, fried tofu, egg, bean sprouts, onion, peanut, and limes.

L2. Pad Woon Sen

Stir fried glass noodles, egg, carrots, napa cabbage, tomatoes, and onions.

Bamboo, onion, and basil.

L4. Cashew Nuts

Carrots, onions, and cashew nuts.

L5. Lemon Grass

Carrots, onions, broccoli, and lemongrass.

L6. Mix Veggies

Napa, broccoli, carrots, snow peas, and mushrooms.

Yellow and green onions, jalapeno, and red and green bell peppers.

Coconut milk, bell peppers, eggplant, green beans, basil, lime leaves, and bamboo.

L9. Green Curry

Coconut milk, bell peppers, eggplant, green beans, basil, lime leaves, and bamboo.

L10. Panang Curry

Coconut milk and bell peppers mixed in special red curry sauce.

L11. Sesame Chicken

Crispy chicken mixed with sesame sauce on top of cabbage.

L12. Kai Krateam

Stir fried chicken with mushroom and fried garlic on top.

L13. Khao Kai Jeaw

Fried Thai style eggs mixed with chicken on top of steamed rice.

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